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| 18. |  | LOPES, F. C. F.; AROEIRA, L. J. M.; DAYRELL, M. S.; VERNEQUE, R. S. Digestibilidade e degradabilidade do capim elefante (Pennisetum purpureum, Schum.) picado, em vacas holandes x zebu. In: REUNIAO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 34., 1997, Juiz de Fora. Anais... Juiz de Fora: SBZ, 1997. p.249-251. v.1| Biblioteca(s): Embrapa Gado de Leite. |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Gado de Leite. Para informações adicionais entre em contato com cnpgl.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
30/12/2019 |
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Data da última atualização: |
06/02/2024 |
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Tipo da produção científica: |
Nota Técnica/Nota Científica |
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Autoria: |
GAMA, M. A. S. da; LOPES, F. C. F.; PEIXOTO, M. G. C. D. |
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Afiliação: |
MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; MARIA GABRIELA CAMPOLINA D PEIXOTO, CNPGL. |
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Título: |
Modifying Zebu milk with focus on human health: opportunities and challenges. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Dairy & Veterinary Sciences, v. 10, n. 1, 555776, 2019. |
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Idioma: |
Inglês |
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Conteúdo: |
Dairy products have been an important source of energy and nutrients in the human diet for centuries. In addition to their well-established basic nutritional roles (e.g. rich source of calcium for bone building and high-quality protein for muscle growth), more recent studies have also reported health-promoting effects of certain fatty acids, proteins and peptides found in milk. The promising results observed in most studies led to several investigations focused on strategies to increase the milk contents of such bioactive compounds. Although much less is known about the milk composition and the potential of farm-level strategies for improving the nutritional quality and functional aspects of milk fat and milk protein in Zebu breeds when compared to taurine breeds under temperate conditions, some progress has been made as described herein. However, further studies in this field are warranted since milk production in many tropical regions around the globe is largely derived from Zebu breeds and their crosses. |
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Palavras-Chave: |
Milk bioactive compounds. |
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Thesaurus NAL: |
Milk fat; Milk proteins. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01581naa a2200181 a 4500
001 2117849
005 2024-02-06
008 2019 bl uuuu u00u1 u #d
100 1 $aGAMA, M. A. S. da
245 $aModifying Zebu milk with focus on human health$bopportunities and challenges.$h[electronic resource]
260 $c2019
520 $aDairy products have been an important source of energy and nutrients in the human diet for centuries. In addition to their well-established basic nutritional roles (e.g. rich source of calcium for bone building and high-quality protein for muscle growth), more recent studies have also reported health-promoting effects of certain fatty acids, proteins and peptides found in milk. The promising results observed in most studies led to several investigations focused on strategies to increase the milk contents of such bioactive compounds. Although much less is known about the milk composition and the potential of farm-level strategies for improving the nutritional quality and functional aspects of milk fat and milk protein in Zebu breeds when compared to taurine breeds under temperate conditions, some progress has been made as described herein. However, further studies in this field are warranted since milk production in many tropical regions around the globe is largely derived from Zebu breeds and their crosses.
650 $aMilk fat
650 $aMilk proteins
653 $aMilk bioactive compounds
700 1 $aLOPES, F. C. F.
700 1 $aPEIXOTO, M. G. C. D.
773 $tJournal of Dairy & Veterinary Sciences$gv. 10, n. 1, 555776, 2019.
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